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Spicy Potatoes

Yields1 ServingPrep Time15 minsCook Time40 minsTotal Time55 mins

Delicioso and great side dish for your grilled meats… you can also grill in a baking pan on the grill.

 2 lbs Russet potatoes (or any variety that you like)
 2 tsp La Criolla Turmeric
 2 tbsp La Criolla Granulated Garlic
 2 tbsp La Criolla Complete Seasoning
 3 tbsp La Criolla Adobo and Sazón
 1 tsp La Criolla Whole Mexican Oregano
 0.25 cup La Criolla Olive Oil

Wash potatoes well (you don’t have to peel them.)


Cut into bite size pieces.


Mix together the dry ingredients and sprinkle on potatoes.


Drizzle the olive oil on the potatoes and mix together (I like to use my hands).


Pour them into a flat baking dish and bake for about 30-40 mins or until soft.