About Us

La Criolla, Inc. is a Latino-owned business that has built its reputation on the high standards of quality established in 1957. We offer artisanal, custom-blended Hispanic spices, blends, and herbs that taste like home. Our product line also includes beans, olives, pasta, flours and other all-natural, authentic Hispanic food products.

Our History

In 1957 Avelino Maldonado began selling spices out of the trunk of his car. Within months, he leased a small warehouse and established La Criolla Foods to cater to independent grocers serving Chicago’s growing Hispanic market. That same year, we introduced our specially-formulated Adobo La Criolla Seasoning. It continues to be one of our most popular items.

Over the next four decades, we’ve added more blends and products to better serve you and your cooking needs. We’ve earned the trust of countless loyal customers, including restaurants, businesses, and families. We have become the choice of chefs and cooks throughout the country and we remain committed to pleasing their taste buds and perfecting their dishes.

Recipes

We’re proud of our foods, both because of what we leave out and because of what we include. Check out some of our recipes and see for youself.

FAQs

We know that you have to be careful about the foods you and your loved ones eat. That’s why we’ve tried to answer many of our most frequently asked questions.

Feedback

We are listening. Share your thoughts and feedback with us. Get in touch with La Criolla. We’d love to hear from you!