Delicioso and great side dish for your grilled meats… you can also grill in a baking pan on the grill.
2 lbs Russet potatoes (or any variety that you like)
2 tsp La Criolla Turmeric
2 tbsp La Criolla Granulated Garlic
2 tbsp La Criolla Complete Seasoning
3 tbsp La Criolla Adobo and Sazón
1 tsp La Criolla Whole Mexican Oregano
0.25 cup La Criolla Olive Oil
1
Wash potatoes well (you don’t have to peel them.)
2
Cut into bite size pieces.
3
Mix together the dry ingredients and sprinkle on potatoes.
4
Drizzle the olive oil on the potatoes and mix together (I like to use my hands).
5
Pour them into a flat baking dish and bake for about 30-40 mins or until soft.
Ingredients
2 lbs Russet potatoes (or any variety that you like)
2 tsp La Criolla Turmeric
2 tbsp La Criolla Granulated Garlic
2 tbsp La Criolla Complete Seasoning
3 tbsp La Criolla Adobo and Sazón
1 tsp La Criolla Whole Mexican Oregano
0.25 cup La Criolla Olive Oil
Directions
1
Wash potatoes well (you don’t have to peel them.)
2
Cut into bite size pieces.
3
Mix together the dry ingredients and sprinkle on potatoes.
4
Drizzle the olive oil on the potatoes and mix together (I like to use my hands).
5
Pour them into a flat baking dish and bake for about 30-40 mins or until soft.