Beverages Spices & Herbs
May 10, 2017
128 oz. Apple Cider
1 tbsp La Criolla Whole cloves
2 cups Water
1Boil cinnamon sticks and cloves in the water until the water is dark (approx. 20 minutes)
2Pour apple cider into large cooking pot.
3Strain the cloves and cinnamon sticks and add water to cider.
4Warm the cider over medium heat for 15 minutes and serve warm.
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