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Tacos de Carne Asada con Adobo

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

 2 skirt steak
 3 limes
 1216 corn tortillas
 La Criolla Adobo
 La Criolla Adobo y Sazón
1

Cut the skirt steak into 4 inch strips.

2

Squeeze lime juice on skirt steak strips

3

Season meat with La Criolla Adobo (or La Criolla Adobo y Sazón) according to your taste.

4

Grill steak to desired doneness (preferably medium well).

5

Remove from grill and let steak rest a bit, then slice against grain into thin strips.

6

Add salt to taste (optional).

7

Fill warmed corn tortillas with some steak.

8

Top with any additional toppings like cilantro, onions and a squeeze of lime.

9

¡Disfruta! Enjoy!