Print Options:

Spicy Potatoes

Yields1 ServingPrep Time15 minsCook Time40 minsTotal Time55 mins

Delicioso and great side dish for your grilled meats… you can also grill in a baking pan on the grill.

 2 lbs Russet potatoes (or any variety that you like)
 2 tsp La Criolla Turmeric
 2 tbsp La Criolla Granulated Garlic
 2 tbsp La Criolla Complete Seasoning
 3 tbsp La Criolla Adobo and Sazón
 1 tsp La Criolla Whole Mexican Oregano
 0.25 cup La Criolla Olive Oil
1

Wash potatoes well (you don’t have to peel them.)

2

Cut into bite size pieces.

3

Mix together the dry ingredients and sprinkle on potatoes.

4

Drizzle the olive oil on the potatoes and mix together (I like to use my hands).

5

Pour them into a flat baking dish and bake for about 30-40 mins or until soft.