by Tony Verges on March 30, 2026
This Shrimp and Chorizo Paella recipe is a bold, flavorful one-pan dish that combines juicy shrimp, smoky chorizo, and perfectly seasoned rice for an authentic Spanish-inspired meal. Easy to make and packed with rich, savory flavor, it’s perfect for weeknight dinners or entertaining guests.
For the best results, enhance your dish with quality spices from La Criolla to achieve that signature depth and color. Whether you’re searching for a traditional paella, a seafood and chorizo rice dish, or a simple one-pan recipe, this paella delivers restaurant-quality flavor at home.
Ingredients
Directions
Heat a paella pan or large skillet over medium heat and add a drizzle of olive oil.
Add diced onion and sauté for about 5 minutes, until softened and translucent.
Stir in La Criolla minced garlic and cook until fragrant, about 30 seconds.
Add tomato paste and stir until onions are evenly coated.
Sprinkle in La Criolla paprika, La Criolla turmeric, La Criolla red pepper chili flakes, and salt. Stir to bloom the spices.
Pour in chicken broth and rice. Stir well, bring to a boil, then reduce heat and simmer uncovered for 10 minutes.
Add sliced chorizo and cook for another 5 minutes, allowing the rice to absorb flavor.
Gently nestle shrimp into the rice. Cook an additional 5–10 minutes, until shrimp are pink and fully cooked.
Remove from heat and let rest for a few minutes before serving.
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Shrimp and Chorizo Paella
La Criolla Recipes
