10 Mins Prep
30 Mins Cook Time
Servings 4
by La Criolla on May 25, 2022
Looking for a healthy, flavorful, and easy meal? This Quinoa with Roasted Vegetables Recipe is a perfect choice for a nutritious lunch or dinner. Packed with protein-rich quinoa and a colorful mix of oven-roasted vegetables, this dish delivers bold flavor and satisfying texture in every bite. Lightly seasoned with aromatic herbs and spices, it’s a wholesome, plant-based recipe that’s both filling and simple to prepare.
This easy quinoa bowl is ideal for meal prep, vegetarian diets, or anyone seeking a clean, balanced dish. Enhance the natural flavors by using high-quality spices and seasonings from La Criolla Spices and Seasonings, bringing an extra layer of depth to every bite. Whether served warm or cold, this roasted vegetable quinoa recipe is a versatile, delicious option for any day of the week.
Ingredients
Directions
In a medium saucepan, bring the quinoa, water, and La Criolla Lemon Pepper Seasoning to a simmer.
Cover, reduce heat to low, and cook for 25 minutes, or until liquid is absorbed and quinoa is fluffy.
Transfer cooked quinoa to a large mixing bowl and set aside.
Preheat oven to 425°F.
In a large bowl, toss zucchini, yellow squash, bell pepper, and mushrooms with Italian dressing and remaining lemon pepper seasoning until evenly coated.
Spread vegetables on a parchment‑lined baking sheet in a single layer.
Roast for 30–40 minutes, stirring halfway, until vegetables are tender and lightly caramelized.
Remove vegetables from the oven and let cool slightly.
Add roasted vegetables to the quinoa and gently toss to combine. Serve warm.
