5 Mins Prep
10 Mins Cook Time
Servings 4
by La Criolla on July 11, 2018
Looking for a juicy, flavorful, and easy dinner option? This Garlic & Herb Chicken Thighs Recipe delivers perfectly seasoned, tender chicken with crispy skin and bold garlic-herb flavor in every bite. Made with simple ingredients and baked or pan-seared to perfection, this dish is ideal for a quick weeknight meal or a satisfying family dinner.
This easy chicken thighs recipe pairs well with roasted vegetables, rice, or potatoes, making it a versatile go-to for any occasion. Enhance the savory flavor by using premium spices and seasonings from La Criolla Spices and Seasonings, adding depth and aroma to your dish. Whether you’re meal prepping or cooking fresh, this recipe is a reliable, delicious staple you’ll keep coming back to.
Ingredients
Directions
Pat the chicken thighs dry with a paper towel.
Sprinkle 1 teaspoon of La Criolla Garlic & Herb Seasoning evenly over each chicken thigh.
Heat a medium skillet over medium-high heat and add 3 tablespoons of La Criolla Olive Oil.
Allow oil to heat for 3–4 minutes until shimmering.
Carefully add the seasoned chicken to the skillet.
Cook for 4–5 minutes per side, or until golden brown and the internal temperature reaches 165°F.
Remove from heat and let rest for 3–5 minutes before serving.
