Crispy Beef Tacos Recipe

Directions

• • Start by browning your ground beef and onion in a large skillet over medium-high heat. Drain off the grease, then return the beef to the skillet.

  • Stir in taco seasoning and minced jalapeño—let it sauté a couple minutes until fragrant. Add in pinto beans, then sprinkle flour across the skillet and stir to coat everything.

  • Pour in your diced tomatoes and beef stock, bring it down to a simmer, and let it go about 15 minutes until it thickens up.

  • Lay out your tortillas and sprinkle cheese on half of each. Spoon in the beef mixture, top with more cheese, then fold them in half.

  • Wipe out the skillet, add a little vegetable oil, and fry the folded tacos 2–3 minutes per side until golden brown and crispy. Let them rest on a paper towel-lined plate for a couple minutes.

  • Serve them hot with avocado crema, sour cream, or salsa fresca. Killer taco night vibes!