15 Mins Prep
15 Mins Cook Time
Servings 6
by La Criolla on May 25, 2022
Looking for a fresh and flavorful taco recipe? This Chimichurri Steak Tacos Recipe combines juicy, perfectly cooked steak with vibrant chimichurri sauce for a bold and zesty bite. Packed with garlic, herbs, and a touch of acidity, these tacos deliver a delicious balance of richness and freshness, making them perfect for weeknight dinners or casual gatherings.
Easy to prepare and full of authentic flavor, these steak tacos are ideal for taco nights, meal prep, or entertaining guests. Elevate the taste by using high-quality spices and seasonings from La Criolla Spices and Seasonings, adding depth and consistency to every bite. Serve with warm tortillas and your favorite toppings for a satisfying, crowd-pleasing meal.
Ingredients
Directions
Cut the skirt steak into 4-inch strips for even grilling.
Squeeze fresh lime juice over the steak, coating all sides.
Season generously with <a href="https://lacriolla.com/product/adobo-sazon-all-natural-nomsg-4oz-set-of-6-glass-jars/">La Criolla Adobo y Sazón</a> to taste. Note: Our Adobo y Sazón and many of our special blends are low sodium with no added coloring. If you notice slight color variation, simply give the container a shake. If you prefer a saltier profile, add a pinch of kosher salt.
Grill steak over medium-high heat until desired doneness (medium-well recommended).
Remove from the grill and let the steak rest for a few minutes.
Slice thinly against the grain for tender steak tacos.
Warm corn tortillas and fill with sliced steak.
Top with La Criolla Chimichurri, cilantro, onions, and a squeeze of lime.
¡Disfruta! Enjoy your homemade chimichurri steak tacos.
