by Tony Verges on February 19, 2026
Looking for a bold, herb-packed twist on classic wings? This Chimichurri Chicken Wings Recipe delivers crispy, juicy chicken wings tossed in a vibrant chimichurri sauce made with fresh herbs, garlic, and a hint of tang. Perfectly balanced and full of flavor, these wings are ideal for game day, parties, or an easy weeknight appetizer.
Simple to prepare and packed with zesty, savory flavor, these chicken wings are a guaranteed crowd-pleaser. Enhance the taste using high-quality spices and seasonings from La Criolla Spices and Seasonings, bringing out the best in every bite. Serve them hot and fresh for a delicious, unforgettable dish that’s sure to impress.
Ingredients
Directions
In a large bowl, combine cilantro, parsley, La Criolla minced garlic, jalapeño, olive oil, red wine vinegar, crushed red pepper flakes, salt, La Criolla ground black pepper, and La Criolla chicken seasoning. Mix well to form the chimichurri sauce.
Reserve about 1/4 cup of the chimichurri sauce for serving later.
Add chicken wings to the remaining chimichurri marinade and toss until fully coated.
Cover and refrigerate for at least 1 hour, or up to overnight for deeper flavor.
Preheat grill for indirect heat (medium).
Place wings on the grill over indirect heat. Cook, turning every 5 minutes, until fully cooked and lightly charred, about 35–45 minutes.
Remove from grill and serve hot with the reserved chimichurri sauce spooned over the top.
Featured video
Chimichurri Chicken Wings Recipe
La Criolla Recipes
