10 Mins Prep
10 Mins Cook Time
Servings 5
by La Criolla on July 9, 2018
Craving bold, authentic flavor? This Carne Asada Tacos with Adobo Recipe features tender, marinated steak infused with rich adobo spices, grilled to perfection and served in warm tortillas. Packed with smoky, savory flavor and a hint of spice, these tacos deliver a true street-style experience that’s perfect for taco nights or weekend grilling.
Easy to prepare and full of vibrant flavor, these carne asada tacos are ideal for entertaining or a satisfying family meal. Enhance the marinade with premium spices and seasonings from La Criolla Spices and Seasonings to deepen the flavor and authenticity. Top with your favorite garnishes for a delicious, restaurant-quality dish made right at home.
Ingredients
Directions
Cut the skirt steak into 4-inch strips for easier grilling.
Squeeze fresh lime juice evenly over the steak, coating all sides.
Season generously with La Criolla Adobo or La Criolla Adobo y Sazón, rubbing it into the meat to create a simple carne asada marinade.
Preheat grill to medium-high heat.
Grill steak for 4–5 minutes per side, or until cooked to medium-well and nicely charred.
Remove from grill and let rest for 5 minutes.
Slice steak against the grain into thin strips.
Add salt to taste, if desired.
Fill warm corn tortillas with sliced carne asada.
Top with cilantro, onion, and a squeeze of fresh lime.
¡Disfruta! Enjoy!
