3‑Ingredient Dill Dip with Sour Cream

3‑Ingredient Dill Dip with Sour Cream

5 Mins Prep

0 Mins Cook Time

Servings 6

Looking for a quick, creamy, and flavorful appetizer? This 3-Ingredient Dill Dip with Sour Cream is the perfect easy recipe for any occasion. Made with just sour cream, dried dill, and a simple seasoning—like La Criolla Hot Fajita or Mild Taco Seasoning—this classic dill dip comes together in minutes and delivers fresh, herby flavor every time. Whether you’re serving it with crisp vegetables, chips, or crackers, this homemade dill dip is a crowd-pleasing favorite.

This easy dill dip recipe is ideal for parties, game days, or healthy snacking, and requires no cooking at all. The combination of tangy sour cream and aromatic dill creates a smooth, refreshing dip that tastes even better after chilling. If you’re searching for a quick dip recipe, low-effort appetizer, or a simple homemade ranch-style alternative, this 3-Ingredient Dill Dip with Sour Cream is a must-try.

Perfect for busy schedules and last-minute gatherings, this recipe proves that delicious doesn’t have to be complicated. Save this easy dill dip recipe and enjoy a creamy, flavorful dip anytime!

Ingredients

Products used in this recipe:

  • Adobo Seasoning NO MSG
  • Hot Fajita Seasoning
  • Dill Weed

Nutrition Facts

6 servings per container

Serving size1 cup

Amount per serving

Calories

20
  • % Daily Value*
  • Total Fat 30g0%
  • Saturated Fat 30g0%
  • Trans Fat 3g
  • Cholesterol 4mg0%
  • Sodium 55mg7%
  • Total Carbohydrate 9g13%
  • Dietary Fiber 12g14%
  • Total Sugars 20g
  • Includes 32g Added Sugars20%
  • Protein 32g
Vitamin D 32mcg10%
Calcium 32mg20%
Iron 32mg45%
Potassium 3mg6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Directions

  • Instruction

    • Add 8 ounces of sour cream to a medium mixing bowl.

    • Stir in 4 tablespoons of La Criolla Hot Fajita Seasoning (or Mild Taco Seasoning).

    • Add La Criolla Dill, starting with 1 tablespoon, then adjust to taste.

    • Mix until smooth and fully combined.

    • Serve immediately, or refrigerate for 30 minutes to allow flavors to develop.

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