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Tacos de Carne Asada con Sazon y Chimichurri

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May 25, 2022 0 Comment
CategoryAdobo with Sazón, DinnerDifficultyBeginner
Yields1 Serving
Prep Time5 minsCook Time8 minsTotal Time13 mins
Ingredients:
 2 lbs skirt steak
 3 limes (remove or add to taste)
 1216 corn tortillas
 La Criolla Adobo y Sazon
 La Criolla Chimichurri - COMING SOON!
Garnish - Choose What You Like
 chopped cilantro
 diced white onions
 lime wedges
Directions:
1

Cut the skirt steak into 4-inch strips.

2

Squeeze lime juice on skirt steak strips.

3

Season meat with La Criolla Adobo y Sazón according to your taste.

*Our Adobo y Sazon and many special blends are low sodium without any added coloring. So, if you see some inconsistent coloring simply give it a shake. If your palette is more used to saltier tastes then we recommend adding a pinch of Kosher Salt.

4

Grill steak to desired doneness (preferably medium-well).

5

Remove from grill and let the steak rest a bit, then slice against
grain into thin strips.

6

Add salt (we recommend Kosher Salt) to taste (optional).

7

Fill warmed corn tortillas with some steak.

8

Top with La Criolla Chimichurri and any additional toppings like cilantro, onions, and a squeeze of lime.

9

¡Disfruta! Enjoy!

Ingredients

Ingredients:
 2 lbs skirt steak
 3 limes (remove or add to taste)
 1216 corn tortillas
 La Criolla Adobo y Sazon
 La Criolla Chimichurri - COMING SOON!
Garnish - Choose What You Like
 chopped cilantro
 diced white onions
 lime wedges

Directions

Directions:
1

Cut the skirt steak into 4-inch strips.

2

Squeeze lime juice on skirt steak strips.

3

Season meat with La Criolla Adobo y Sazón according to your taste.

*Our Adobo y Sazon and many special blends are low sodium without any added coloring. So, if you see some inconsistent coloring simply give it a shake. If your palette is more used to saltier tastes then we recommend adding a pinch of Kosher Salt.

4

Grill steak to desired doneness (preferably medium-well).

5

Remove from grill and let the steak rest a bit, then slice against
grain into thin strips.

6

Add salt (we recommend Kosher Salt) to taste (optional).

7

Fill warmed corn tortillas with some steak.

8

Top with La Criolla Chimichurri and any additional toppings like cilantro, onions, and a squeeze of lime.

9

¡Disfruta! Enjoy!

Tacos de Carne Asada con Sazon y Chimichurri
IngredientsDirections

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