Spicy Potatoes – La Criolla

Spicy Potatoes


April 20, 2017

Delicioso and great side dish for your grilled meats… you can also grill in a baking pan on the grill.

  • Prep: 15 mins
  • Cook: 40 mins


2 lb Russet potatoes (or any variety that you like)

2 tsp La Criolla Turmeric

2 tbsp La Criolla Granulated Garlic

2 tbsp La Criolla Complete Seasoning

3 tbsp La Criolla Adobo and Sazón

1 tsp La Criolla Whole Mexican Oregano

1/4 cup La Criolla Olive Oil


1Wash potatoes well (you don’t have to peel them.)

2Cut into bite size pieces.

3Mix together the dry ingredients and sprinkle on potatoes.

4Drizzle the olive oil on the potatoes and mix together (I like to use my hands).

5Pour them into a flat baking dish and bake for about 30-40 mins or until soft.


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