Appetizers, Dinner, Lunch Seasoning Blends, Spices & Herbs
April 20, 2017
1 lb Pound Jumbo Shrimp
1 tbsp La Criolla Adobo (any variety)
1 tsp La Criolla Ground Black Pepper
1 tsp La Criolla Sazón
1Clean and devein shrimps.
2Grill over medium heat on a grill rack.
3Cook 5-6 minutes or until pink.
4Serve over Spicy Brown Rice
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