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Lemon Pepper Roasted Vegetable Quinoa

Yields1 Serving

Ingredients:
 1 cup quinoa
 2 cups water
 1 tbsp La Criolla lemon pepper seasoning
 1 zucchini, quartered lengthwise, then sliced
 1 yellow squash, quartered lengthwise, then sliced
 1 red bell pepper, medium dice
 8 oz button mushrooms, quartered
 1 tbsp lemon pepper seasoning
 ¼ cup Italian dressing
Directions
1

In a medium saucepot, bring the quinoa, water, and lemon pepper to a simmer.

2

Cover, reduce the heat to low, and cook for 25 minutes.

Once cooked transfer the quinoa to a large mixing bowl.

3

Preheat the oven to 425F.

4

Toss the vegetables in a large bowl with the seasoning and the dressing until evenly coated.

5

Place the vegetables over a parchment-lined pan and bake for 30 – 40 minutes.

6

Once the veggies are cooked, remove them from the oven, and let cool slightly.

7

Combine the quinoa with the vegetables in a large bowl.