Annatto Seeds

Product Description

Bring vibrant color and authentic flavor to your kitchen with La Criolla Annatto Seeds, a 100% natural premium spice prized throughout Latin America for its intense color and subtle earthy flavor. Carefully selected for their quality and freshness, these beautiful red seeds are essential for preparing traditional dishes like cochinita pibil, arroz con pollo, tamales, empanadas, carne asada, and Puerto Rican arroz con gandules, as well as for making the recado rojo and achiote oil used in Mexico, Puerto Rico, Cuba, the Dominican Republic, and Central America.

Whether lightly toasted and infused in oil or ground for marinades and adobo blends, La Criolla Annatto Seeds deliver a warm, slightly peppery flavor and the characteristic golden-red hue that defines many of the most beloved dishes in Latin cuisine. Rooted in authentic Latin American heritage and crafted to high quality standards, La Criolla delivers tradition, purity, and exceptional flavor in every package—a true point of pride for your kitchen.