Chef at Urban Pilón
Roberto Pérez is a chef, musician, culinary educator, and researcher of Afro‑Caribbean food traditions. He is best known as the co‑founder and driving force behind Urban Pilón, a Chicago‑based culinary initiative dedicated to honoring and preserving the rich cooking traditions of Puerto Rico, the Caribbean, and Latin America through natural ingredients, storytelling, and education.
Originally from Chicago with roots in Ponce, Puerto Rico, Pérez blends cultural heritage with innovative culinary technique. His work extends beyond the kitchen: he teaches cooking classes that pair hands‑on technique with deep historical and cultural context, presenting traditional and original Caribbean dishes while exploring the stories behind them.
In addition to his role as chef and educator, Pérez is also a musician and former founding member of the acclaimed Afro‑Puerto Rican music group Bomba con Buya, reflecting his lifelong engagement with Afro‑Caribbean culture.
Under his leadership, Urban Pilón has offered catering services, private dinners, and virtual cooking courses, and has participated in community food initiatives in the Chicago area, emphasizing healthy, natural food and cultural connection.
Pérez’s philosophy centers on elevating Caribbean cuisine beyond stereotypes, using fresh ingredients and historical insight to expand how people perceive and prepare these dishes. His work as a storyteller‑chef has helped redefine what Caribbean and Puerto Rican cooking can be in both educational and culinary spaces.
