Chef at Casa Catrina
Welcome to My World: I am Joaquín, a deeply passionate about Mexican cuisine and the founder of Tequila CJ. My journey is an ever-evolving adventure of flavors, colors, and emotions, deeply rooted in the rich traditions of my beloved Mexico. It was during my high school years, amidst the bustling days at a hamburger stand, where I discovered my love for cooking. Under the guidance of Mrs. Elpidia, a master of flavors , I learned not just to cook, but to appreciate the art of creating with my hands. That small corner, filled with aromas and laughter, became my first culinary classroom. This initial experience planted the seed of a passion that evolved over the years. I dedicated myself to exploring and reinventing culinary classics, infusing each dish with a modern and personal touch. It was in that humble beginning that I learned cooking is more than just feeding; it’s about innovating, sharing, and above all, putting your heart into every creation. Creating Tequila CJ Cantina Grill Restaurant alongside a partner who shares my passion for cooking was a dream realized. In this space, every recipe I craft is a fragment of my story, a piece of my heart. As a co-creator, I am proud to present dishes that do more than just feed the body—they celebrate and honor the rich cultural heritage of Mexico. Welcome to my world, where cooking is more than food: it is art, it is history, it is Mexico.
