Prep: 7 minutes Cook: 25 minutes Yield: 6 cups Ingredients: 4 Tbsp. unsalted butter 1 Tbsp. La Criolla dried rosemary 1 tsp. crushed red pepper flakes 1/2 tsp. La Criolla Adobo 6 cups walnut halves 1. Preheat oven to … Continue reading →
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