Dinner

Carmen’s Lentil-Turkey Soup

Not only is this lentil-turkey soup a super food powerhouse, it’s easy and delicious. This recipe provides appetizer-size servings for a large gathering (up to 20 adults) plus leftovers, which can be frozen. It’s a hearty meal full of protein … Continue reading

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Stuffed Acorn Squash with Lentils

Acorn Squash with Lentil topping 1 large acorn squash (cut in half) 1 cup La Criolla Lentils dry (substitution: 15 oz. can La Criolla Pigeon Peas) 1 tsp La Criolla Granulated Onion 1 tsp. La Criolla Granulated Garlic 1/2 tsp … Continue reading

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Dining on a tasty diet

By: Jaclyn Webb Food allergies are extremely common with people of all ages so for those of you that are watching your health and diet I suggest you check this recipe out! My dad happens to be one of those … Continue reading

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Healthy snack: chicken quesadilla

We know those items on the menu that you always try to avoid because you know they are unhealthy.  But what if we told you this chicken quesadilla recipe is healthy, tasty and gluten free! Ingredients: Corn tortillas (Gluten Free) … Continue reading

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Honey Lime Chicken

Ingredients: 4 pieces Boneless, Skinless Chicken Breast 2 Tbsp. La Criolla Olive Oil (split) 2 Tbsp. La Criolla Honey 1 Tbsp. La Criolla Chicken Seasoning Blend 1/2 Tbsp. La Criolla Cayenne Pepper Juice and zest of 1 lime Directions: Heat … Continue reading

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Pork with a kick

Ingredients:  Pork chops La Criolla Pork Seasoning La Criolla Cayenne pepper  Directions: Rub pork chops generously with La Criolla spices.  Add to hot skillet and cook until done (about 10-12 minutes).  Enjoy! Try a variation: Cube pork chop pieces and … Continue reading

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Colleen’s Whole Roasted Chicken – Lemon Pepper Revisted

Lemon Pepper Revisited, Whole Roasted Chicken By Colleen Madden Blumenfeld One of the unexpected joys of cooking healthy has come from roasting whole forms of proteins, specifically chicken. I wanted to have plenty of meat for shredded chicken tacos one … Continue reading

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Roberto’s Stuffed Bell Peppers with Turkey

Recipe provided by Roberto Pérez Pérez, Chicago, IL 2-4 servings Ingredients: 4 large bell peppers, any color 6 cups Chicken stock (easy prep:  combine 6 cups water with 2 Tbsp. La Criolla Complete Seasoning, which includes chicken bouillon and herbs) … Continue reading

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Latin-style steak

Prep: 4 hours Cook: 10 minutes Total: 4 hours and 10 minutes Yields: 2 servings   Ingredients: 4 cloves garlic, smashed 3 to 4 tablespoons La Criolla Ground Mexican oregano 1 teaspoon La Criolla Seasoned Salt (any variety) 1 teaspoon … Continue reading

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Chicken Tostadas

Prep Time: 45 minutes Cook Time: 40 minutes   Ingredients Vegetable oil for frying 6 white corn tortillas Kosher salt for sprinkling 3 cups cooked shredded chicken 1/3 cup freshly squeezed lime juice 1/4 cup La Criolla olive oil 1/4 … Continue reading

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