We at La Criolla love using our various spices any and every time we can, including rubs for different types of meats.
Here we present for you – A great La Criolla meat rub made by Carmen. (complete with awesome step-by-step photos)
1/4 cup La Criolla Olive Oil
4 TBSP La Criolla Adobo, any variety
4 TBSP La Criolla Complete Seasoning
3 TBSP La Criolla Sazon with Achiote
1 TBSP La Criolla Fajita Seasoning
3 garlic cloves
Combine all of the rub ingredients in a mortar and pestle. Mix together into a paste and insert under and on skin of turkey. Make a few slits in the breast area and insert seasoning paste. You may use a cooking syringe if you wish to get the spices to penetrate well.
This La Criolla Turkey rub should make your bird stand out and taste delicious and scrumptious without nasty preservatives or fillers, etc. It’s simple to make, a great way to bring the family together and it’s also healthy – since many of our spices (versus other brands) are quite low in sodium.
See step by step photos below: