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Check out the podcast interview of our CEO, Carmen Maldonado, on CEO Spotlight Radio hosted by Howard Fox on Business Radio Networks. CEO Spotlight Radio Podcast
La Criolla is proud to be featured on ABC 7 News The N-Beat that aired on October 10, 2015 in honor of Latino Heritage Month.
Ingredients: 1 Gal. Apple Cider 6 La Criolla Cinnamon Sticks 1 TBSP La Criolla Whole cloves 2 cups water Boil cinnamon sticks and cloves in the water until the water is dark (approx. 20 minutes) Pour apple cider into large … Continue reading
Ingredients: 5 large Granny Smith apples-Sliced thin 1 TBSP La Criolla Ground Cinnamon 1/2 tsp. La Criolla Nutmeg 1/2 cup La Criolla Ground Oatmeal 1/4 cup packed light brown sugar 1/2 stick cold butter or margarine-cut in pieces Heat … Continue reading
One fruit, endless flavors (and benefits) Those delicious summer fruits are disappearing. Back to the fall stand-bys, like boring old apples. Boring? They’re anything but! People have treasured these hardy fruits for millennia, cultivating over 7,500 varieties. My favorites are … Continue reading
6 Tomatillos (Green Tomatoes) 3 Serrano peppers 1 tbsp. La Criolla Adobo All-purpose Seasoning ¼ cup of Cilantro chopped ¼ cup chopped onion In a saucepan, place the tomatillos and serrano peppers with 2 cups of water (or enough … Continue reading
1 lb Boneless skinless chicken breast cut into desired slices 1 Red Bell Pepper sliced 1 Avocado sliced 1 Tomato chopped ¼ La Criolla Olive Oil 1 tbsp. La Criolla Adobo with Sazon ½ tbsp. … Continue reading
Ingredients: 1 large ripe mango 1/2 cup coconut manna (ground-up coconut meat) 2 Tbsp. chia seeds 2 tsps. La Criolla Turmeric 1 tsp. La Criolla Fruit Seasoning Dash of La Criolla Cayenne Pepper Fresh lime juice Cup of ice Combine … Continue reading
Ingredients: 2 Pounds Russet potatoes (or any variety that you like) 2 tsp. La Criolla Turmeric 2 Tbsp. La Criolla Granulated Garlic 2 Tbsp. La Criolla Complete Seasoning 3 Tbsp. La Criolla Adobo and Sazón 1 tsp. La Criolla Whole … Continue reading