Prep: 7 minutes
Cook: 25 minutes
Yield: 6 cups
4 Tbsp. unsalted butter
1 Tbsp. La Criolla dried rosemary
1 tsp. crushed red pepper flakes
1/2 tsp. La Criolla Adobo
6 cups walnut halves
1. Preheat oven to 350F with a rack in center. In a pan, melt butter with rosemary, red pepper flakes and salt.
2. Spread walnut halves on a large baking sheet. Pour butter mixture over and toss to coat.
3. Bake, stirring occasionally, until golden, 20 to 25 minutes.
PER SERVING: (1/4 cup): 181 Calories, 18g Fat (3g Sat.), 5mg Chol., 2g Fiber, 4g Pro., 4g Carb., 50mg Sod., 1mg Iron, 27 mg Calcium
(Recipe adapted via Health.com – December 2014)