Spicy Rosemary Walnuts


La Criolla Rosemary Leaves

Prep: 7 minutes

Cook: 25 minutes

Yield: 6 cups


4 Tbsp. unsalted butter

1 Tbsp. La Criolla dried rosemary

1 tsp. crushed red pepper flakes

1/2 tsp. La Criolla Adobo

6 cups walnut halves

1. Preheat oven to 350F with a rack in center. In a pan, melt butter with rosemary, red pepper flakes and salt.

2. Spread walnut halves on a large baking sheet. Pour butter mixture over and toss to coat.

3. Bake, stirring occasionally, until golden, 20 to 25 minutes.

PER SERVING: (1/4 cup): 181 Calories, 18g Fat (3g Sat.), 5mg Chol., 2g Fiber, 4g Pro., 4g Carb., 50mg Sod., 1mg Iron, 27 mg Calcium

(Recipe adapted via Health.com – December 2014)

This entry was posted in Desserts, Recipes and tagged , . Bookmark the permalink.