Spicy Potatoes

2 Pounds Russet potatoes (or any variety that you like)
2 tsp. La Criolla Turmeric
2 Tbsp. La Criolla Granulated Garlic
2 Tbsp. La Criolla Complete Seasoning
3 Tbsp. La Criolla Adobo and Sazón
1 tsp. La Criolla Whole Mexican Oregano
1/4 cup La Criolla Olive Oil
Wash potatoes well (you don’t have to peel them.)
Cut into bite size pieces.
Mix together the dry ingredients and sprinkle on potatoes
Drizzle the olive oil on the potatoes and mix together (I like to use my hands).
Pour them on a flat baking dish and bake for about 30-40 mins or until soft.
Delicioso and great side dish for your grilled meats…you can also grill in a baking pan on the grill.
La Criolla Turmeric
Spicy potatoes
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