Mami’s bread pudding (budin)

 

  • 1 1/2 loaf day old French bread
  • 1 can coconut milk
  • 1 1/2 c. water
  • 3 Tbsp butter
  • 1 1/2 c. almond milk
  • 2 Tbsp La Criolla Ground Cinnamon
  • 1 Tbsp La Criolla Ground Allspice
  • 2 Tbsp La Criolla Vanilla
  • 1 c. brown sugar
  • 2 tsp La Criolla Ground Nutmeg

Cube bread and soak in water overnight.  Pre-heat oven to 350.  Mix all other ingredients and add to bread.  Combine with hands.  Bake in a 9×13 baking pan for 45 minutes or until done.  Enjoy!

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