Hot Spiced Tea

Ingredients:

Original recipe makes 6 servings

  • 6 cups water
  • 1 teaspoon La Criolla whole cloves
  • 1 (1 inch) piece La Criolla cinnamon stick
  • 6 tea bags (of your choice)
  • 3/4 cup orange juice
  • 1/2 cup white sugar
  • 1/4 cup pineapple juice
  • 2 tablespoons lemon juice

 

Preparation:

  1. Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
  2. Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea.
  3. Drink & enjoy the warmth!
This entry was posted in Desserts, Recipes. Bookmark the permalink.