Corn muffins

Prep: 10 minutes

Cook: 25 minutes

Total: 35 minutes

 

Ingredients

  • 1/2 cup butter, softened
  • 2/3 cup white sugar
  • 1/4 cup La Criolla honey
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 3/4 cup La Criolla corn flour
  • 1/2 teaspoon baking powder
  • 1/2 cup milk
  • 3/4 cup frozen corn kernels, thawed

 Preparation

  1. Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.
  2. In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.

 

This entry was posted in Breakfast, Recipes. Bookmark the permalink.