1 Gal. Apple Cider
6 La Criolla Cinnamon Sticks
1 TBSP La Criolla Whole cloves
Boil cinnamon sticks and cloves in the water until the water is dark (approx. 20 minutes)
Pour apple cider into large cooking pot. Strain the cloves and cinnamon sticks and add water to cider. Warm the cider over medium heat for 15 minutes and serve warm.